Cranberry Beets

5 ingredients
7 steps

Ingredients

  • 1 (1 lb.) can small whole beets, undrained
  • 1 (8 oz.) can whole-berry cranberry sauce
  • 1 Tbsp. grated orange rind
  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water

Directions

  1. 1
    Put beets and cranberry sauce into saucepan and heat until blended.
  2. 2
    Stir in orange rind, then cornstarch which has been dissolved in cold water.
  3. 3
    Cook over low heat, stirring constantly, until thickened.
  4. 4
    Fine with all pork dishes.
  5. 5
    Leftovers reheat well.
  6. 6
    Yields 4 servings.
  7. 7
    Double recipe to serve 6 to 8.

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