Maple Butter Tarts
14 ingredients
1 steps
Ingredients
- Butter pastry
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter, cubed and chilled
- 0.5 teaspoons salt
- 3-7 tablespoons ice water
- Maple butter filling
- 3 tablespoons unsalted butter, softened
- 1/2 cup brown sugar
- 1 egg, at room temperature
- 1/2 cup maple syrup (medium/amber), at room temperature
- 1 teaspoon vanilla extract or paste
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1/4 cup small wild blueberries, nuts, raisins (optional)
Directions
-
1["Combine flour and salt in the bowl of a food processor and pulse to combine. Add butter and pulse until the largest pieces are the size of peas and some pieces are tiny.", "Add 3 tablespoons of water and pulse again. Squeeze a handful of the crumbs together to see if it holds. If not, add the water in small increments. You do not want the dough to come together in a ball in the processor. Once the dough holds together without too much effort, flatten it into a disc and wrap in plastic. Refrigerate for a few hours.", "Let dough sit at room temperature for a few minutes, then roll on a lightly floured surface to 1/8\" thickness. Cut circles using a 4.5\"" round cutter. Place in standard (1/2) cup muffin tin. Chill for 30 minutes.""
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