Mushroom Casserole

9 ingredients
10 steps

Ingredients

  • 3/4 stick margarine
  • 1 c. milk
  • 1 egg, beaten
  • 1/2 c. sharp cheese, grated
  • 1/2 c. sherry
  • 1 c. flour
  • 1 can cream of mushroom soup
  • 4 oz. mushrooms, chopped
  • 4 oz. crab meat, drained (or cooked shrimp)

Directions

  1. 1
    In saucepan, melt margarine.
  2. 2
    Add flour; stir.
  3. 3
    Add milk and soup.
  4. 4
    Lower to simmer.
  5. 5
    Add egg, mushrooms, cheese and crab; stir well.
  6. 6
    Simmer until cheese melts.
  7. 7
    Add sherry and stir.
  8. 8
    Pour into lightly buttered ramekins.
  9. 9
    Bake at 375° until bubbly and brown on top (approximately 30 minutes).
  10. 10
    Excellent side dish with steak.

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