No Fail Pie Crust

Directions

1. 1
   Cut flour into shortening in a large bowl.
2. 2
   Beat egg in a measuring cup.
3. 3
   Add vinegar to egg.
4. 4
   Add enough water to egg mixture to make 1 cup.
5. 5
   Mix with flour.
6. 6
   Roll out for pie crust. Keeps well in refrigerator.