5 O'Clock Buns
7 ingredients
7 steps
Ingredients
- 3 c. warm water
- 1 pkg. dry yeast
- 1 c. sugar
- 1 tsp. salt
- 1/2 c. oil
- 2 eggs
- 8 to 9 c. flour
Directions
-
1Beat the first 6 ingredients and add the flour.
-
2Work the dough until dough does not stick to your hands.
-
3Put in bowl and cover.
-
4Knead down every hour.
-
5Shape into buns or rolls (not too large).
-
6Cover overnight.
-
7In the morning bake at 350° until brown.
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