Mushroom Casserole

Directions

1. 1
   Melt butter in large skillet, saute mushrooms and onion until mushrooms are golden and juices evaporate.
2. 2
   Stir in mushroom soup and mayonnaise.
3. 3
   Add thyme, salt, and pepper, blend well.
4. 4
   Spray a 9 x 13 glass baking dish with no-stick cooking spray.
5. 5
   Place croutons in bottom and up sides of dish.
6. 6
   Spread mushroom mixture over croutons.
7. 7
   In small bowl beat eggs and milk.
8. 8
   Pour over casserole.
9. 9
   Cover with plastic wrap and refrigerate overnight.
10. 10
    When ready to bake, remove cover sprinkle with cheese and bake@350 uncovered about 50-60 minutes until golden and bubbling in center.
11. 11
    Let stand 5 minutes.
12. 12
    Serves 10.