Warm Bacon Dressing

Directions

1. 1
   Fry 6 slices cut up bacon until crisp.
2. 2
   Remove to paper towel. Add 1 cup water to bacon grease and bring to boil.
3. 3
   Make paste of flour, salt, sugar and 1/4 cup water.
4. 4
   Add 1 well beaten egg to paste mixture.
5. 5
   Remove water mixture from heat and stir in egg mixture slowly.
6. 6
   Return to heat and stir until thick.
7. 7
   Remove from heat and stir in 1/4 cup vinegar.
8. 8
   Add bacon pieces right before you serve over lettuce or endive.