Pollo Bueno

9 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1 small chopped onion
  • 1/2 c. flour
  • 2 c. chicken broth
  • 2 crushed garlic cloves
  • 3 c. steamed rice
  • 12 corn tortillas
  • 2 Tbsp. chili powder
  • 2 c. shredded low-fat cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stew chicken; bone it and set aside. Skim fat from chicken broth and use broth to make chili.
  3. 3
    Brown flour in skillet.
  4. 4
    Add chili powder and stir in broth; simmer, stirring, for 10 minutes, until thicken.
  5. 5
    Place corn tortillas, one at a time, in boiling water for 5 to 10 seconds to soften. Layer corn tortillas, chicken, rice, onion and cheese.
  6. 6
    Cover with chili; garnish with additional cheese.
  7. 7
    Bake for 20 minutes. Serves 8.

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