Mushroom Cheese Mold

Ingredients

• 2 (8 oz.) pkg. cream cheese
• 1/2 lb. Cheddar cheese, shredded
• 1 clove garlic, crushed
• 1 1/2 tsp. brown mustard
• 1/4 tsp. salt
• 1 can mushroom stems, drained and chopped
• 1/4 c. chopped onion
• 2 Tbsp. finely chopped pimento
• 2 Tbsp. finely chopped parsley
• sliced mushrooms
• parsley (optional)