Mushroom Chicken
4 ingredients
6 steps
Ingredients
- 6 chicken breasts
- 1 can cream of mushroom soup
- 1 small can chopped mushrooms
- 3/4 c. Mozzarella cheese
Directions
-
1Place chicken in shallow baking dish.
-
2Salt and pepper tops. Spread soup over top of chicken.
-
3Place mushroom pieces between breasts so they don't dry out as they cook.
-
4Bake at 350° for 1 hour.
-
5Spread cheese over top and melt for about 5 minutes.
-
6Serve over wild rice.
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