Mushroom Chicken

Directions

1. 1
   Melt 2 tablespoons butter in small to medium skillet on med-high heat. When the butter is melted, add the chicken.
2. 2
   Place milk and 2 tablespoons butter in saucepan on medium heat.
3. 3
   Stir chicken every two minutes or so until golden brown.
4. 4
   While chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. Stir continually until creamy.
5. 5
   When chicken is browned, add to the mushroom sauce and stir to coat the chicken.
6. 6
   Turn heat on the skillet to high. Add the mushrooms to cook until tender. Add mushrooms to saucepan and stir to coat.
7. 7
   Remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.
8. 8
   Serve in a bowl with tortilla chips or on a plate with tortillas.