Mushroom Chicken

Directions

1. 1
   sprinkle chicken with seasoning salt.
2. 2
   brown chicken on both sides in a little oil or margerine ( if you're in a really big hurry you can skip this step, it just helps to make the chicken a little more tender).
3. 3
   place chicken in a casserole dish.
4. 4
   cover chicken with mushroom soup straight from the can.
5. 5
   bake at 350 degrees for 1 hour.
6. 6
   serve over rice or mashed potatoes.