Mushroom Chicken Cacciatore

Name: Mushroom Chicken Cacciatore
Ingredients: 4 boneless skinless chicken breast halves (about 1-1/2 pounds); 2 tablespoons canola oil; 1 can (15 ounces) tomato sauce; 2 cans (4 ounces each) sliced mushrooms, drained; 1 medium onion, chopped; 1/4 cup red wine or chicken broth; 2 garlic cloves, minced; 1-1/4 teaspoons dried oregano; 1/2 teaspoon dried thyme; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon pepper; Hot cooked spaghetti

12 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves (about 1-1/2 pounds)
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
2 cans (4 ounces each) sliced mushrooms, drained
1 medium onion, chopped
1/4 cup red wine or chicken broth
2 garlic cloves, minced
1-1/4 teaspoons dried oregano
1/2 teaspoon dried thyme
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked spaghetti

Directions

1

In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
2

Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti.