Chocolate Panini

Name: Chocolate Panini
Ingredients: 8 (1/2-inch) thick slices sourdough bread or peasant bread, buttered on 1 side; 3 ounces semisweet chocolate, chopped with a heavy knife

2 ingredients

8 steps

Ingredients

8 (1/2-inch) thick slices sourdough bread or peasant bread, buttered on 1 side
3 ounces semisweet chocolate, chopped with a heavy knife

Directions

1

Preheat the oven to 450 degrees.
2

Lay slices of the bread, butter side down, on an ungreased sheet pan.
3

Sprinkle evenly with the chopped chocolate, covering the bread to within 1/4-inch of the crust.
4

Cover each with a second slice of bread, butter side up.
5

Press closed with the back of a spatula.
6

Bake until the bread is golden and the chocolate begins to melt, about 5 to 7 minutes.
7

Using a spatula, carefully turn each sandwich over and bake 5 to 7 minutes more.
8

Let cool slightly before serving.