Mushroom Chowder

13 ingredients
9 steps

Ingredients

  • 3 lb. fresh mushrooms
  • 1 1/2 c. butter
  • 1 1/2 c. chopped onion
  • 3 c. diced potatoes
  • 1 1/2 c. diced carrots
  • 3 c. dairy cream
  • 5 tsp. salt
  • 3/4 tsp. pepper
  • 3 Tbsp. flour
  • 6 Tbsp. cold water
  • 6 c. chicken stock
  • 1/3 c. dry white wine (optional)
  • 3/4 c. grated Parmesan cheese (optional)

Directions

  1. 1
    Rinse, pat dry and slice mushrooms.
  2. 2
    Set aside.
  3. 3
    In large pot, heat butter and onion and saute until light golden.
  4. 4
    Add mushrooms, other vegetables and seasonings.
  5. 5
    Cover and simmer about 20 minutes, until vegetables are tender.
  6. 6
    Combine flour and water; stir into vegetable mixture.
  7. 7
    Add chicken stock and wine. Simmer for 10 minutes.
  8. 8
    Just before serving, stir in cream and heat until hot but do not boil.
  9. 9
    Sprinkle Parmesan cheese on top if desired.

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