Mushroom Crescents

9 ingredients
4 steps

Ingredients

  • 8 oz. can mushrooms or 3 c. fresh mushrooms
  • 2 Tbsp. butter
  • 1/2 tsp. Nature's Seasons spice
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 8 oz. Pillsbury crescent rolls (or your brand)
  • 1/4 oz. grated Parmesan
  • 1 pkg. shredded Mozzarella
  • 3 oz. pkg. cream cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Drain and finely chop mushrooms.
  3. 3
    Brown in butter.
  4. 4
    Stir in seasons, lemon juice and Worcestershire sauce. Cook until liquid evaporates.

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