Mushroom Crescents
9 ingredients
4 steps
Ingredients
- 8 oz. can mushrooms or 3 c. fresh mushrooms
- 2 Tbsp. butter
- 1/2 tsp. Nature's Seasons spice
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 8 oz. Pillsbury crescent rolls (or your brand)
- 1/4 oz. grated Parmesan
- 1 pkg. shredded Mozzarella
- 3 oz. pkg. cream cheese
Directions
-
1Heat oven to 350°.
-
2Drain and finely chop mushrooms.
-
3Brown in butter.
-
4Stir in seasons, lemon juice and Worcestershire sauce. Cook until liquid evaporates.
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