Mushroom Croustades
14 ingredients
5 steps
Ingredients
- 4 Tbsp. butter, melted
- 24 slices (thin) bread
- 1/8 tsp. cayenne pepper
- 1 1/2 Tbsp. chives, chopped
- 1 c. heavy cream
- 3 Tbsp. shallots or onion, finely minced
- 1/2 c. mushrooms, finely chopped
- 1/2 tsp. salt
- 4 Tbsp. butter
- 1/2 tsp. lemon juice
- 2 Tbsp. flour
- butter
- 1 Tbsp. parsley, finely chopped
- Parmesan cheese, grated
Directions
-
1Brush 24 tiny muffin tins heavily with butter.
-
2Cut out rounds of bread with 3-inch fluted or plain cutter and press gently into cups.
-
3Bake 10 minutes at 400° until golden brown.
-
4Remove from tins and cool.
-
5These freeze well.
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