Mushroom Croustades

14 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter, melted
  • 24 slices (thin) bread
  • 1/8 tsp. cayenne pepper
  • 1 1/2 Tbsp. chives, chopped
  • 1 c. heavy cream
  • 3 Tbsp. shallots or onion, finely minced
  • 1/2 c. mushrooms, finely chopped
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 1/2 tsp. lemon juice
  • 2 Tbsp. flour
  • butter
  • 1 Tbsp. parsley, finely chopped
  • Parmesan cheese, grated

Directions

  1. 1
    Brush 24 tiny muffin tins heavily with butter.
  2. 2
    Cut out rounds of bread with 3-inch fluted or plain cutter and press gently into cups.
  3. 3
    Bake 10 minutes at 400° until golden brown.
  4. 4
    Remove from tins and cool.
  5. 5
    These freeze well.

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