Grilled-Vegetable Flatbreads

Directions

1. 1
   Light a grill.
2. 2
   Cut the grilled vegetables into bite-size pieces and scatter over the pitas.
3. 3
   Carefully transfer the flatbreads to the grill and cook over moderate heat just until warmed through, about 5 minutes.
4. 4
   Transfer the flatbreads to a platter and drizzle the walnut dressing over the vegetables.
5. 5
   Scatter the pecorino over the flatbreads and serve.