Mushroom Cups

Directions

1. 1
   Saute onions and mushrooms in margarine.
2. 2
   Remove from heat.
3. 3
   Add parsley, eggs, cheeses and seasoning.
4. 4
   Combine well.
5. 5
   Trim crusts from bread and cut into 4 equal squares.
6. 6
   Roll pieces flat with a rolling pin.
7. 7
   Dip bread in melted butter and arrange in miniture muffin tins.
8. 8
   Fill each with mushroom-cheese mixture.
9. 9
   Bake 350 degrees for 20-25 minutes.