Mushroom Curry

9 ingredients
5 steps

Ingredients

  • 7-1/4 oz. mushrooms, sliced
  • 1 sm. onion, chopped
  • 1 sm. tomatoes, chopped
  • 1 tsp. vegetable oil
  • 1 tsp. garlic
  • Garam masala, to taste
  • Hot pepper, to taste
  • Turmeric, to taste
  • Salt, to taste

Directions

  1. 1
    Heat the oil, add spices and garlic.
  2. 2
    Saute onions until slightly golden brown; add tomatoes and heat for a while.
  3. 3
    Add mushrooms; heat for a while.
  4. 4
    When mushrooms are half done add water and cook until ready.
  5. 5
    Serve with Rice or Roti (Tortilla).

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