Mushroom Cutlets

Directions

1. 1
   Beat eggs.
2. 2
   Mix with chopped mushrooms, onion and salt.
3. 3
   Stir in bread crumbs and cheese.
4. 4
   (If mixture looks too mushy or loose, add a bit more bread crumbs.)
5. 5
   Divide into 6 patties and press into shape.
6. 6
   Fry in butter, not too hot, until outside is crisp and inside moist.
7. 7
   Makes 6 patties.