Mushroom Deviled Eggs

Name: Mushroom Deviled Eggs
Ingredients: 1 dozen eggs; 3/4 cup chopped cremini mushrooms; 2 teaspoons minced shallots; 2 teaspoons fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 teaspoon butter; 3 tablespoons canola mayonnaise; 3 tablespoons 2% Greek yogurt; 1/2 cup shaved Manchego

10 ingredients

2 steps

Ingredients

1 dozen eggs
3/4 cup chopped cremini mushrooms
2 teaspoons minced shallots
2 teaspoons fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon butter
3 tablespoons canola mayonnaise
3 tablespoons 2% Greek yogurt
1/2 cup shaved Manchego

Directions

1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
2

Saute mushrooms, shallots, thyme, salt, and pepper in butter for 4 minutes. Stir mushroom mixture, mayonnaise, and yogurt into yolks. Divide among whites; top with shaved Manchego.