Mushroom Dip

Directions

1. 1
   Let cream cheese sit out until softened (room temperature). In a medium size bowl, combine all ingredients.
2. 2
   Using a mixer, mix until creamy (it will have lumps from the mushrooms).
3. 3
   Chill in the refrigerator for 1 hour.
4. 4
   Good as vegetable or chip dip.