Mushroom Escargot

Name: Mushroom Escargot
Ingredients: 12 large mushroom caps; 1/2 c. butter or margarine, melted; 1/4 c. chopped parsley; 1 tsp. minced garlic; 1/2 tsp. freshly ground black pepper; 1/4 c. fresh bread crumbs

6 ingredients

5 steps

Ingredients

12 large mushroom caps
1/2 c. butter or margarine, melted
1/4 c. chopped parsley
1 tsp. minced garlic
1/2 tsp. freshly ground black pepper
1/4 c. fresh bread crumbs

Directions

1

Wash mushrooms; pull out stems to dice.
2

Melt 1/2 to 3/4 stick of butter in a small pan; add diced mushrooms stems and onions, garlic, salt and pinch of oregano and saute.
3

Then add enough bread crumbs to soak up butter (but still leave moist).
4

Add grated cheese.
5

Stuff mushroom caps and bake at 400° for 5 minutes (crunchy) or 10 to 12 minutes (soft).