Refrigerator Rolls

7 ingredients
5 steps

Ingredients

  • 2 yeast cakes, in 1 c. lukewarm water
  • 1 c. sugar or substitute
  • 1 c. boiling water
  • 1 c. shortening
  • 2 eggs
  • 2 tsp. salt or substitute
  • 6 c. flour

Directions

  1. 1
    Beat eggs, salt and flour (put all in together).
  2. 2
    Store in refrigerator at least 2 hours.
  3. 3
    Best for 24 hours.
  4. 4
    Take out and pinch off and let rise until double in size.
  5. 5
    Bake at 400° until done.

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