Mushroom Frittata
13 ingredients
8 steps
Ingredients
- 1 c. sliced fresh mushrooms
- 2/3 c. chopped onions
- 2/3 c. chopped green pepper
- 1 c. chopped fresh zucchini
- 1 minced garlic
- 2 Tbsp. vegetable oil
- 5 eggs
- 1/3 c. light cream
- 1/2 tsp. salt
- dash of pepper
- 1 1/2 c. soft bread cubes, lightly packed
- 8 oz. cream cheese, cut in 1/2-inch cubes
- 1 c. shredded Cheddar cheese
Directions
-
1Saute mushrooms, onions, green pepper, zucchini and garlic in oil until crisp-tender.
-
2Beat eggs
-
3with cream, salt and pepper; add mushroom mixture, bread cubes, cream cheese and Cheddar.
-
4Stir thoroughly, but lightly, so cream cheese cubes are intact.
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5Pour into well-greased 9-inch pie plate.
-
6Bake at 350° for 45 minutes or until set in center and brown.
-
7Cool 5 to 10 minutes.
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8Serves 6.
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