Mushroom Goulash

10 ingredients
1 steps

Ingredients

  • 1 pound fresh mushrooms, caps only, quartered
  • 1 large potato, diced (large dice)
  • 1 medium onion, chopped
  • 3 large cloves garlic, pressed or minced
  • 1 heaping teaspoon paprika
  • 2 vegetarian bouillon cubes
  • 1 cup frozen peas
  • 2 large tomatoes, chopped
  • 1 heaping tablespoon marjoram
  • 2/3 cup water

Directions

  1. 1
    Put all ingredients in pot. Cook over medium heat, covered, for 40 minutes, stirring once or twice. Serve over egg noodles.

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