Mushroom Gravy

Directions

1. 1
   Heat 1 teaspoon oil in medium skillet over medium heat.
2. 2
   Add onion and garlic.
3. 3
   Cook until softened (2 minutes).
4. 4
   Stir in mushrooms.
5. 5
   Cook until browned (about 5 minutes).
6. 6
   Remove mushroom mixture from skillet and set aside.
7. 7
   Place the remaining oil and flour in skillet.
8. 8
   Stir to mix.
9. 9
   Turn heat to low and cook, stirring constantly, until flour turns deep brown.
10. 10
    Still stirring, gradually add milk.
11. 11
    Cook until mixture thickens (about 4 minutes).
12. 12
    Stir in the mushroom mixture.
13. 13
    Add salt and pepper. Serve immediately! Serves 4.