Spiced Hot Fruit

8 ingredients
2 steps

Ingredients

  • 2 cans (one 20 ounces, one 8 ounces) pineapple chunks
  • 2 cans (15-1/4 ounces each) apricots, drained and quartered
  • 1 can (29 ounces) sliced peaches, drained
  • 1 can (29 ounces) pear halves, drained and quartered
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 cinnamon sticks (3 inches)
  • 1/2 teaspoon ground ginger

Directions

  1. 1
    Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit.
  2. 2
    Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

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