Mushroom Gravy

Name: Mushroom Gravy
Ingredients: 1 medium onion finely chopped; 1 T canola oil; 3 cloves garlic minced, or more as needed; 1 3/4 c mushrooms, oyster cleaned and chopped *; 2 1/4c broth vegetable, low-salt; 3T soy sauce, sodium reduced; 1/4 t thyme leaves*; 1/4 t sage leaves dried*; 1 Tbs cornstarch; 2 Tbs water

10 ingredients

1 steps

Ingredients

1 medium onion finely chopped
1 T canola oil
3 cloves garlic minced, or more as needed
1 3/4 c mushrooms, oyster cleaned and chopped *
2 1/4c broth vegetable, low-salt
3T soy sauce, sodium reduced
1/4 t thyme leaves*
1/4 t sage leaves dried*
1 Tbs cornstarch
2 Tbs water

Directions

1

{"0":"Heat oil in a medium saucepan over medium heat.","2":"Add onion and garlic, cook, stirring often, until softened, about 8 minutes.","4":"Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.","6":"Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.","8":"Mix cornstarch and water in a small bowl.","10":"Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.","12":"Season with black pepper. Serve hot."}