Mushroom & Ham Quiche

Name: Mushroom & Ham Quiche
Ingredients: 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 1 tsp. oil; 1/2 lb. sliced fresh mushrooms; 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham; 1 cup KRAFT Shredded Mozzarella Cheese; 5 eggs; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/3 cup milk; 1 Tbsp. finely chopped fresh thyme leaves

9 ingredients

12 steps

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 tsp. oil
1/2 lb. sliced fresh mushrooms
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Mozzarella Cheese
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh thyme leaves

Directions

1

Heat oven to 400 degrees F.
2

Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
3

Heat oil in large skillet on medium-high heat.
4

Add mushrooms; cook 5 to 7 min.
5

or until mushrooms are tender and liquid is cooked off, stirring occasionally.
6

Remove from heat; stir in ham.
7

Spoon into crust; top with cheese.
8

Whisk remaining ingredients until blended; pour over ingredients in crust.
9

Bake 30 min.
10

or until knife inserted in center comes out clean.
11

Let stand 10 min.
12

before cutting to serve.