Mushroom & Kale Pasta

Name: Mushroom & Kale Pasta
Ingredients: 1/2 cup butter; 1 medium onion, chopped; 1/2 cup diced chorizo sausage (2 links of ours); 2 tablespoons minced garlic; 2 cups chopped kale; 1 lb diced mushroom; 2 tablespoons flour; 1 -2 cup milk (depending on how thin or thick you like it. I used 1-1/2) or 1 -2 cup cream (depending on how thin or thick you like it. I used 1-1/2); 2 tablespoons Hungarian paprika; salt; pepper; 1 lb pasta, cooked drained and warm (I used whole wheat penne)

12 ingredients

4 steps

Ingredients

1/2 cup butter
1 medium onion, chopped
1/2 cup diced chorizo sausage (2 links of ours)
2 tablespoons minced garlic
2 cups chopped kale
1 lb diced mushroom
2 tablespoons flour
1 -2 cup milk (depending on how thin or thick you like it. I used 1-1/2) or 1 -2 cup cream (depending on how thin or thick you like it. I used 1-1/2)
2 tablespoons Hungarian paprika
salt
pepper
1 lb pasta, cooked drained and warm (I used whole wheat penne)

Directions

1

In a large pan melt butter and cook onion until translucent.
2

Add chorizo, garlic, & kale. Cook about 10 minutes until the kale starts getting tender. Add in mushrooms and cook about 3 minutes.
3

Sprinkle with flour and cook for a minute or two. Add the milk or cream & paprika. Stir and cook until bubbling and let thicken. Add salt and pepper to taste.
4

Serve over pasta.