Mushroom Logs

Name: Mushroom Logs
Ingredients: 1 (3 oz.) cream cheese; 1 (4 oz.) can mushrooms, stems and pieces, well drained; 1 Tbsp. herbs and spices; 1 egg, beaten; 1 pkg. refrigerated crescent rolls; sesame seed or poppy seed

6 ingredients

5 steps

Ingredients

1 (3 oz.) cream cheese
1 (4 oz.) can mushrooms, stems and pieces, well drained
1 Tbsp. herbs and spices
1 egg, beaten
1 pkg. refrigerated crescent rolls
sesame seed or poppy seed

Directions

1

Blend cream cheese, mushrooms and herbs and spices well. Press two sections of crescent rolls together to make a square. Make four of these squares.
2

Spread on cream cheese mixture.
3

Roll tightly.
4

Cut each square into four pieces with kitchen shears. Brush pieces with beaten egg; then sprinkle with sesame or poppy seed.
5

Bake according to directions on package of crescent rolls. Makes 16 logs.