Mushroom Meat Puffs

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 1/2 c. bread crumbs
  • 2 eggs, beaten
  • 1 1/4 tsp. pepper
  • 1 can mushroom soup
  • 1 c. water

Directions

  1. 1
    Mix all ingredients except soup.
  2. 2
    Brown in hot fat; pour off fat.
  3. 3
    Put soup and water over meat balls and simmer 20 minutes. (I use
  4. 4
    an iron skillet.)

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