Chanterelle Saute

4 ingredients
3 steps

Ingredients

  • 4 tablespoons butter
  • 1 tablespoon fresh thyme leaves
  • salt
  • pepper

Directions

  1. 1
    Melt butter in a skillet over medium heat.
  2. 2
    Add mushrooms, salt, pepper and thyme leaves to the butter.
  3. 3
    Toss around lightly until they are soft and the edges are just a little brown.

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