Mushroom Medley

Name: Mushroom Medley
Ingredients: 3/4 stick butter; 1 medium sliced onion; 4 Tbsp. balsamic vinegar; 4 Tbsp. Worcestershire sauce; 1/2 lb. halved Snow White mushrooms; 1/2 lb. shiitake mushrooms; 1/2 lb. Portabella mushrooms; 1 can College Inn beef broth; 1/3 c. heavy whipping cream; 1 tsp. cornstarch

10 ingredients

6 steps

Ingredients

3/4 stick butter
1 medium sliced onion
4 Tbsp. balsamic vinegar
4 Tbsp. Worcestershire sauce
1/2 lb. halved Snow White mushrooms
1/2 lb. shiitake mushrooms
1/2 lb. Portabella mushrooms
1 can College Inn beef broth
1/3 c. heavy whipping cream
1 tsp. cornstarch

Directions

1

In skillet, saute first four ingredients for 3 minutes on medium.
2

Add mushrooms; cook for 15 to 20 minutes, stirring occasionally.
3

Bring to a boil in pot, beef broth and cream; stir in cornstarch.
4

Stir until thickens.
5

Pour into mushrooms.
6

Serve as a side dish or garnish the top of a steak or grilled boneless chicken breast.