Mushroom Melange

8 ingredients
5 steps

Ingredients

  • 10 oz. mushrooms, cleaned and sliced
  • 2 Tbsp. margarine
  • 1 Tbsp. olive oil
  • 1/4 c. Italian seasoned bread crumbs (Progresso)
  • 1 to 2 Tbsp. diced Monterey Jack cheese
  • several sliced green olives
  • 2 Tbsp. chopped pimiento
  • Parmesan cheese (the final ingredient)

Directions

  1. 1
    Saute mushrooms in margarine and olive oil.
  2. 2
    Add remaining ingredients and blend together over low heat.
  3. 3
    Season liberally with grated Parmesan cheese.
  4. 4
    Cover and keep warm until serving time.
  5. 5
    Serves 4 to 6.

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