Cinnamon Rolls

7 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread dough or 1 bag rolls
  • 1/2 c. margarine, melted
  • 1 c. light brown sugar
  • 1 large or 2 small pkg. vanilla pudding (not instant)
  • 2 Tbsp. milk
  • 1 tsp. cinnamon
  • chopped walnuts or pecans (optional)

Directions

  1. 1
    Partially thaw bread dough; break into small pieces (I cut it with scissors).
  2. 2
    Place into greased 9 x 13-inch pan.
  3. 3
    Mix melted margarine, brown sugar, pudding, milk and cinnamon; pour over bread.
  4. 4
    (Place chopped nuts over batter at this time if using them.)
  5. 5
    Let rise for 2 1/2 to 3 hours.
  6. 6
    Bake at 350° until brown.

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