Hot Fruit Compote

7 ingredients
5 steps

Ingredients

  • 1 small can apricots
  • 1 small can pineapple chunks
  • 1 small can sliced peaches
  • 1 (No. 2) can pitted Bing cherries
  • 1 orange
  • 1 lemon
  • 1/4 c. light brown sugar

Directions

  1. 1
    Grate rind of orange and lemon into brown sugar.
  2. 2
    Spread fruits, layer by layer including orange and lemon sliced very thin into a baking dish.
  3. 3
    Sprinkle each layer with brown sugar mixture and a generous sprinkling of nutmeg.
  4. 4
    Bake at 350° for 30 minutes. Serve warm topped with whipped cream.
  5. 5
    Good also served as a dish to accompany pork.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Freeze dried pineapple chunks

C NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Zesty Sweet Chunks

Spartan

D NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Dried apricots

D NOVA 3

Apricots

C NOVA 3

More Recipes to Try

Strawberry-Spinach Salad

5 ingredients

Roasted Cauliflower Gratin

9 ingredients

Cream Sauce for Chicken

13 ingredients

Easy Savory Meatloaf

14 ingredients

Beef Packets: Fregnacce

12 ingredients

Salsa Soup

3 ingredients

Crab Salad with Mint Oil

11 ingredients

Steamed Eggplant with Garlic Sauce

12 ingredients

Country Cobbler

13 ingredients

Raspberry Caipirinha

4 ingredients

Handel's Birthday Cake

11 ingredients

Peruvian Black Sea Bass Tiradito

12 ingredients