Mushroom Melody

Name: Mushroom Melody
Ingredients: 1 lb. your favorite mushrooms, cleaned; 6 cloves garlic, chopped or minced; 1/4 c. olive oil; 1/4 c. chopped fresh parsley; 1/4 c. cooking wine (white or rose); 1/2 tsp. lemon pepper; 1 tsp. salt; 4 leaves fresh basil (when in season); 1 Tbsp. butter; 1 tsp. quick mixing flour; 1 lb. linguini (optional)

11 ingredients

7 steps

Ingredients

1 lb. your favorite mushrooms, cleaned
6 cloves garlic, chopped or minced
1/4 c. olive oil
1/4 c. chopped fresh parsley
1/4 c. cooking wine (white or rose)
1/2 tsp. lemon pepper
1 tsp. salt
4 leaves fresh basil (when in season)
1 Tbsp. butter
1 tsp. quick mixing flour
1 lb. linguini (optional)

Directions

1

In large skillet at a medium heat, simmer oil, chopped mushrooms, garlic, parsley, lemon pepper, salt, basil and butter. Stir until mushrooms are golden and tender.
2

Add wine and shortly after sprinkle flour.
3

Mix well.
4

Cook over low heat for five minutes.
5

Add a splash of wine.
6

Serve over linguini cooked according to package.
7

This is also delicious over tender veal.