Rhubarb Shrub

3 ingredients
4 steps

Ingredients

  • 1/2 cup fresh rhubarb, washed and chopped into one inch pieces
  • 1/3 cup granulated sugar
  • 1/2 cup apple cider vinegar (unpasteurized, if you can get it)

Directions

  1. 1
    Mix all ingredients in a clean glass jar.
  2. 2
    Allow to sit at room temperature for 2 days.
  3. 3
    Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
  4. 4
    Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.

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