Mushroom Melts

Directions

1. 1
   1.
2. 2
   Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.
3. 3
   a little.
4. 4
   Add salt, pepper and lemon juice.
5. 5
   Stir in flour and cook 1 minute.
6. 6
   Allow to cool.
7. 7
   2.
8. 8
   Place a teaspoonful on each water cracker biscuit.
9. 9
   Cut each cheese slice
10. 10
    into four squares.
11. 11
    Place a piece over the mushroom mixture on each
12. 12
    cracker.
13. 13
    3.
14. 14
    Place in hot 325 degree oven until cheese melts.
15. 15
    Sprinkle with paprika and serve.