Mushroom Mountain

Name: Mushroom Mountain
Ingredients: 4 large brown button mushrooms (3 or 4 inches); 1 tablespoon butter; knorr aromat seasoning (if unavailable use garlic salt , onion salt, and msg) or maggi fondor seasoning (if unavailable use garlic salt , onion salt, and msg); lemon pepper; dried oregano; STUFFING; 250 g low fat cottage cheese, creamed with; 1 dash oregano, added; 8 slices bacon, chopped fine; 1 small onion, finely chopped; lemon pepper; fondor seasoning or aromat seasoning; 250 g cheese, grated (gouda, cheddar or similar); 4 slices toast

14 ingredients

4 steps

Ingredients

4 large brown button mushrooms (3 or 4 inches)
1 tablespoon butter
knorr aromat seasoning (if unavailable use garlic salt , onion salt, and msg) or maggi fondor seasoning (if unavailable use garlic salt , onion salt, and msg)
lemon pepper
dried oregano
STUFFING
250 g low fat cottage cheese, creamed with
1 dash oregano, added
8 slices bacon, chopped fine
1 small onion, finely chopped
lemon pepper
fondor seasoning or aromat seasoning
250 g cheese, grated (gouda, cheddar or similar)
4 slices toast

Directions

1

Rinse and pat dry mushrooms, remove stalks, put upside down on baking tray or ovenproof dish and season.
2

Put a little butter on each and cook at 220°C/ 450°F in oven for 10-15 minutes.
3

Fry the bacon and onion then mix with the cottage cheese and season to taste.
4

Place each mushroom on a slice of buttered toast, gills up and fill with the cottage cheese mixture forming a mound (the mountain!). Cover with the grated cheese, dust with cayenne pepper or paprika and place under the grill (broiler) till cheese is golden and bubbly. Serve as is or with a salad.