Camp Fried Duck

Directions

1. 1
   Fillet duck breast and beat each one thoroughly; salt and pepper to taste.
2. 2
   Go a little heavy on the pepper.
3. 3
   Shake or roll in flour.
4. 4
   Have coals very hot.
5. 5
   Place frypan on coals; put oil (about 1-inch) in pan.
6. 6
   Place fillets in oil.
7. 7
   Cook until brown. Do not overcook; 4 or 5 minutes will do if oil is very hot.
8. 8
   Turn once.