Mushroom n' Cheese Filling

5 ingredients
9 steps

Ingredients

  • 1 teaspoon butter
  • 1 12 cups mushrooms, finely minced
  • 12 cup cheddar cheese, grated
  • 1 tablespoon fresh coriander leaves, finely chopped
  • 1 teaspoon fresh mint leaves, finely chopped

Directions

  1. 1
    Warm butter in a non-stick frying pan.
  2. 2
    Add the mushrooms.
  3. 3
    Saute until well browned.
  4. 4
    Remove from flame.
  5. 5
    Add cheese, corriander leaves and mint leaves.
  6. 6
    Mix well.
  7. 7
    Spread a thin layer of the mixture.
  8. 8
    Fold the crepe into the desired shape.
  9. 9
    Repeat the same procedure with all the crepes.

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