Quick Chicken Pie
9 ingredients
9 steps
Ingredients
- 2 1/2 lb. fryer
- 1 stick margarine
- 1 tsp. salt
- dash of pepper
- 3 tsp. baking powder
- 1 c. flour
- 1 c. milk
- 1 can cream of celery soup
- 2 c. chicken broth
Directions
-
1Cook and take chicken off bone.
-
2Reserve 2 cups broth.
-
3Cut chicken into pieces and place in bottom of baking dish.
-
4Melt margarine and pour over chicken.
-
5Mix together dry ingredients and mix well with milk.
-
6Pour over chicken.
-
7Heat soup and broth to the boiling point and pour over all.
-
8Bake at 350° for 45 minutes.
-
9Makes its own crust.
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