Mushroom Omelet Sandwich

Name: Mushroom Omelet Sandwich
Ingredients: 4 None eggs; 2 tbsp milk; 4 tsp oil; 3 oz cooked ham, diced; 4 oz button mushrooms, sliced; 2 None green onions, sliced; 2 tbsp butter; 8 slices whole wheat bread; 2 oz lettuce

9 ingredients

3 steps

Ingredients

4 None eggs
2 tbsp milk
4 tsp oil
3 oz cooked ham, diced
4 oz button mushrooms, sliced
2 None green onions, sliced
2 tbsp butter
8 slices whole wheat bread
2 oz lettuce

Directions

1

Beat the eggs and milk in a medium bowl with a wire whisk. Season with salt and black pepper. Heat 1 tsp of the oil in a small nonstick skillet on medium heat. Cook the ham and mushrooms until golden brown. Remove from the pan.
2

Pour 1/4 of the egg mixture into the pan and sprinkle with 1/4 of the onions. Cook, turning once, until set. Top with 1/4 of the ham and mushrooms and fold over. Remove from the pan. Keep warm. Repeat with the remaining oil, eggs, onions, ham and mushrooms.
3

Butter the bread and arrange the lettuce over 4 slices. Top with the omelets, then the remaining bread.