Beer Biscuits

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) bottle hot beer
  • 3 c. biscuit mix
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix ingredients.
  2. 2
    Drop in well-greased muffin tin.
  3. 3
    Bake at 375° until brown.
  4. 4
    You let biscuits rise in muffin tin from about 20 minutes to around 1 hour before baking.
  5. 5
    They are light, puffy and fluffy.

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