Mushroom Pastries

10 ingredients
5 steps

Ingredients

  • chilled pastry
  • 3 Tbsp. butter
  • 1 large onion, chopped fine
  • 1/4 tsp. thyme
  • 1/2 tsp. salt and pepper to taste
  • 2 Tbsp. flour
  • 1/4 c. sour cream
  • 3 (3 oz.) pkg. cream cheese
  • 1 lb. fresh mushrooms, chopped
  • 1/2 c. soft butter

Directions

  1. 1
    Melt butter and saute onion; add mushrooms and cook slowly, about 3 minutes.
  2. 2
    Add thyme, salt and pepper.
  3. 3
    Sprinkle 2 tablespoons flour.
  4. 4
    Stir in sour cream.
  5. 5
    Cook gently until thickened, cool!

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