Spinach Dip

5 ingredients
5 steps

Ingredients

  • 500 grams baby spinach
  • 150 ml low-fat cream
  • 1 clove garlic(minced)
  • 1 pinch nutmeg
  • 1 salt & pepper to taste

Directions

  1. 1
    Blanch spinach in hot water and then wash under cold water.
  2. 2
    squeeze dry.
  3. 3
    chop it finely and add to the cream , garlic and nutmeg.
  4. 4
    Season with salt and pepper.
  5. 5
    Chill before serving.

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